Friday, April 16

Instead of sleeping, I linked to my articles.

Review of Rooster's BBQ (along with some musings on missing Southern food!) and another look at the finest — or really any — vino $4 can buy in this week's Food & Drank section.


p.s. - The title for this post is something I think I'm going to run with. My friend Grace suggested I detail what exactly I'm procrastinating doing, so we'll see how long I can go before I start repeating myself. Stupid? We'll see.

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